Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts in your slow cooker. However, you may need to increase the cooking time slightly to ensure the chicken is fully cooked. Make sure the internal temperature of the chicken reaches 165°F before serving.

Can I make this recipe without gravy mix?

Absolutely! If you prefer to avoid using store-bought gravy mix, you can substitute it with a homemade version. Combine chicken bouillon granules, flour, poultry seasoning, and pepper to create your own chicken gravy mix for a more natural flavor.

How can I thicken the gravy if it turns out too thin?

If your gravy turns out too thin, you can easily thicken it by adding a cornstarch slurry. Mix 1 tablespoon of cornstarch with cold water, and stir it into the gravy until it thickens to your desired consistency.

Slow Cooker Chicken and Gravy: A Comforting Meal for All

Name: Slow Cooker Chicken and Gravy
Prep time: 10 min
Cook time: PT-494730H19M14S
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups water; 2 packets chicken gravy mix; 1 1/4 cup Condensed Cream of Chicken Soup (do not dilute); 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon paprika; 1/4 teaspoon coarse ground black pepper; 3 boneless, skinless chicken breasts (about 1 lb); 1/2 cup sour cream

Description

Slow Cooker Chicken and Gravy is the ultimate comfort food, combining tender chicken with a creamy, flavorful gravy. This simple, easy-to-make recipe takes just 10 minutes of prep and is perfect for family dinners or a cozy meal any day of the week.

Ingredients

Scale

1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Cream of Chicken Soup (do not dilute)
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 boneless, skinless chicken breasts (about 1 lb)
1/2 cup sour cream

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Instructions

Season the chicken breasts with garlic powder, paprika, black pepper, and salt.
In the slow cooker, whisk together the water, gravy packets, and condensed cream of chicken soup until smooth.
Add the chicken breasts to the slow cooker and flip them on both sides to coat well.
Cover and cook on low for 4-5 hours.
Once done, remove the chicken from the slow cooker and shred or cut as desired.
Whisk the sour cream into the gravy until smooth and serve over the chicken.

Notes

If the gravy turns out too runny, thicken it with a cornstarch slurry (1 tablespoon cornstarch mixed with cold water).
This recipe can also be made with chicken thighs instead of chicken breasts for a richer flavor.
If you prefer to use homemade gravy, substitute the packets with a homemade chicken gravy mix.
This dish can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 4-5 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 260 kcal
Sugar: 1g
Sodium: 845mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0.02g
Carbohydrates: 6g
Fiber: 0.1g
Protein: 31g
Cholesterol: 105mg