Description
Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Easy to make, full of warm fall flavors, and perfect for breakfast, dessert, or gifting.
Ingredients
Scale
- 1/4 cup (55g) unsalted butter, melted
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (50g) light brown sugar, packed
- 2 tbsp granulated sugar
- 1/2 tsp pumpkin pie spice
- 1 (15oz) can pure pumpkin puree
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) light brown sugar, packed
- 1/2 cup (100ml) vegetable oil
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 cup (110ml) milk
- 1 3/4 cups (230g) all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 3/4 tsp pumpkin pie spice
- 1/2 tsp kosher salt
- 1/2 cup (60g) powdered sugar
- 1/4 cup (85g) pure maple syrup
Instructions
- Prepare the streusel: In a small bowl, mix melted butter, flour, sugars, and pumpkin pie spice. Place in the fridge while preparing the batter.
- Preheat oven to 325°F (163°C). Grease and line a 9×5 loaf pan with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
- In a large bowl, whisk pumpkin puree, granulated sugar, brown sugar, and oil until smooth. Add eggs and vanilla and whisk again.
- Mix in half of the dry ingredients, then stir in milk. Add the remaining dry ingredients and stir until smooth.
- Pour the batter into the prepared pan and spread evenly. Take streusel out of the fridge, break into crumbles, and cover the top of the batter completely.
- Bake for 1 hour 20 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Prepare glaze: Whisk powdered sugar and maple syrup together until smooth.
- With bread fresh from the oven, drizzle glaze over the hot loaf. Let cool 20 minutes before removing from pan and slicing.
Notes
- Use pumpkin puree, not pumpkin pie filling.
- Libby’s brand pumpkin puree is recommended for consistency.
- If your oven runs cool, bake at 350°F instead of 325°F.
- Bake in a 9×5 loaf pan (not a 1-pound pan) for best results.
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 loaf)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg