Looking for a simple, flavorful appetizer that is sure to impress your guests? Look no further than Prosciutto Wrapped Mozzarella Bites. These bite-sized treats are perfect for any occasion, from casual gatherings to elegant parties. With just four ingredients, minimal prep time, and no cooking involved, these mozzarella bites are both easy to make and absolutely irresistible. In just 15 minutes, you’ll have a dish that combines savory prosciutto, fresh mozzarella, aromatic basil, and a sweet balsamic glaze – all wrapped up in a bite-sized package that is bursting with flavor.

Prosciutto Wrapped Mozzarella Bites

Why You’ll Love These Prosciutto Wrapped Mozzarella Bites

If you love simple, tasty appetizers, Prosciutto Wrapped Mozzarella Bites are a must-try. These bites are not only quick to prepare but also bring together rich and fresh flavors in every bite. The combination of prosciutto’s salty, savory profile, mozzarella’s creamy texture, and the aromatic hint of basil creates a perfect balance. The added balsamic glaze gives it a sweet touch that ties everything together beautifully. Whether you’re entertaining guests at a party or preparing a light snack for yourself, these mozzarella bites are a delightful and stress-free choice.

Ingredients You’ll Need

To make these Prosciutto Wrapped Mozzarella Bites, you’ll need just a handful of ingredients. Here’s what you’ll need:

  • Prosciutto: Thinly sliced, this delicate cured meat wraps around the mozzarella balls, adding a savory punch.
  • Marinated Mozzarella Balls: These mozzarella balls, marinated in oil and herbs, bring a burst of creamy flavor to the bites.
  • Fresh Basil: Adds a refreshing, herbal note to the dish and balances the richness of the mozzarella and prosciutto.
  • Balsamic Glaze: A drizzle of balsamic glaze adds a touch of sweetness and acidity, enhancing the overall flavor profile.

Alternative Ingredient Suggestions

If you’re looking to tweak this recipe or you’re missing an ingredient, here are some easy swaps:

  • Prosciutto Substitute: If you prefer a non-pork option, try wrapping the mozzarella in thinly sliced turkey or chicken breast.
  • Mozzarella Swap: For a different cheese experience, swap out mozzarella for fresh bocconcini or even goat cheese.
  • Basil Alternative: If basil isn’t your thing, try using fresh mint or arugula for a different flavor twist.
  • Balsamic Glaze Substitute: If you don’t have balsamic glaze, a balsamic vinegar reduction or even a light drizzle of honey can work as a sweet topping.

Step-by-Step Instructions for Prosciutto Wrapped Mozzarella Bites

Follow these simple steps to prepare your Prosciutto Wrapped Mozzarella Bites:

  1. Prepare the Ingredients: Cut your prosciutto slices in half lengthwise. Drain the mozzarella balls and pat them dry with paper towels to avoid excess moisture.
  2. Assemble the Bites: Lay a halved slice of prosciutto flat on a cutting board. Place a basil leaf on one end, followed by a mozzarella ball.
  3. Wrap the Mozzarella: Roll the prosciutto around the mozzarella ball and basil leaf, ensuring everything is tightly wrapped.
  4. Secure with a Pick: Use a wooden cocktail pick to hold the bite together securely.
  5. Drizzle with Balsamic Glaze: Just before serving, drizzle each bite with a small amount of balsamic glaze for that sweet and tangy finish.
Prosciutto Wrapped Mozzarella Bites

Tips & Tricks for Perfect Prosciutto Wrapped Mozzarella Bites

To ensure your Prosciutto Wrapped Mozzarella Bites turn out perfectly every time, here are a few helpful tips:

  • Pat Dry the Mozzarella: Make sure the mozzarella balls are patted dry well to prevent soggy bites.
  • Chill Before Serving: You can prepare these bites in advance and chill them in the refrigerator until your guests arrive. Just wait to drizzle the balsamic glaze until serving time.
  • Serve Immediately: These bites are best enjoyed fresh, so serve them as soon as they’re assembled for optimal flavor and texture.
  • Adjust Prosciutto Thickness: If your prosciutto slices are too thick, you can slice them thinner to ensure they wrap easily around the mozzarella.

Pairing Ideas and Variations

While these Prosciutto Wrapped Mozzarella Bites are delicious on their own, here are a few ideas for pairing and variation:

  • Serve with a Side Salad: Pair these bites with a simple arugula salad for a fresh, peppery contrast.
  • Add a Spicy Kick: For a spicy twist, add a few red pepper flakes on top of the mozzarella or drizzle some hot sauce alongside the balsamic glaze.
  • Make Ahead: You can assemble the bites a few hours in advance and store them in the fridge. Just drizzle the balsamic glaze right before serving to keep it fresh.

Health Benefits of Prosciutto Wrapped Mozzarella Bites

Not only are these Prosciutto Wrapped Mozzarella Bites delicious, but they also offer some nutritional benefits. Mozzarella provides a good source of protein and calcium, essential for bone health. Basil is packed with antioxidants and has anti-inflammatory properties. Meanwhile, prosciutto is rich in protein, though it’s best to enjoy in moderation due to its salt content. Drizzling with balsamic glaze adds a touch of sweetness without overloading on sugar.

These Prosciutto Wrapped Mozzarella Bites make an excellent appetizer or snack that brings people together over simple yet flavorful bites. Whether you’re hosting a holiday gathering or preparing a quick snack, this recipe is sure to delight everyone at the table.

Conclusion

Prosciutto Wrapped Mozzarella Bites are the perfect combination of simplicity and flavor, making them an ideal choice for any gathering. With just four ingredients, minimal prep time, and no cooking required, these bites are a crowd-pleasing appetizer that will leave your guests asking for more. Whether you’re hosting a party or looking for a quick snack, these mozzarella bites deliver on taste and ease. The delicate balance of savory prosciutto, creamy mozzarella, aromatic basil, and the sweet touch of balsamic glaze creates a flavorful bite that everyone will enjoy. So next time you’re in need of an easy and impressive dish, reach for this recipe and get ready to delight your guests!

FAQ Section

1. Can I make Prosciutto Wrapped Mozzarella Bites ahead of time?

Yes! These bites can be assembled a few hours in advance. Simply wrap them as directed, cover them with plastic wrap, and refrigerate. Just drizzle with balsamic glaze right before serving to keep it fresh and prevent the glaze from becoming watery.

2. Can I use a different type of cheese for these bites?

Absolutely! While mozzarella is the traditional choice, you can swap it for other cheeses like bocconcini or even goat cheese for a unique flavor. Just make sure the cheese is mild and creamy for the best texture.

3. How do I store leftover Prosciutto Wrapped Mozzarella Bites?

Leftover mozzarella bites can be stored in an airtight container in the refrigerator for up to 1-2 days. However, it’s best to eat them fresh, as the prosciutto may become soggy over time.

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Prosciutto Wrapped Mozzarella Bites

Prosciutto Wrapped Mozzarella Bites


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  • Author: Zoey
  • Total Time: 15 minutes
  • Yield: 20 bites 1x

Description

These Prosciutto Wrapped Mozzarella Bites are a simple yet flavorful appetizer perfect for any party or gathering. With only four ingredients and minimal prep time, they combine savory prosciutto, creamy mozzarella, fresh basil, and a sweet balsamic glaze, creating a delicious bite-sized treat that’s both easy to make and irresistible.


Ingredients

Scale
  • 4 ounces sliced prosciutto, cut in half lengthwise
  • 20 marinated mozzarella balls (12-ounce container)
  • 20 fresh basil leaves
  • Balsamic glaze, as needed

Instructions

  1. Cut the prosciutto slices in half lengthwise. Drain the mozzarella balls and pat them dry with paper towels.
  2. Place a halved slice of prosciutto on a cutting board, add a basil leaf on one end, and place a mozzarella ball on top of the basil leaf.
  3. Roll the prosciutto around the mozzarella ball and basil leaf.
  4. Insert a wooden cocktail pick through the center to hold everything together.
  5. Drizzle each piece with balsamic glaze just before serving.

Notes

  • If preparing in advance, assemble the bites without the glaze and refrigerate until serving time.
  • Use non-pork alternatives like turkey or chicken if desired.
  • For a spicy kick, add red pepper flakes to the mozzarella or drizzle with hot sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 1-2 days, but consume them as fresh as possible for the best texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American, Italian

Nutrition

  • Serving Size: 1 piece
  • Calories: 94 kcal
  • Sugar: 0.002 g
  • Sodium: 57 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 1.4 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 0.1 g
  • Fiber: 0.01 g
  • Protein: 6 g
  • Cholesterol: 14 mg

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