1. Can I make Panda Express Chow Mein in advance?

Yes, you can prepare Panda Express Chow Mein ahead of time and store it in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave it for 2-3 minutes or heat in a non-stick pan on medium heat until warmed through.

2. Can I add protein to the Panda Express Chow Mein?

Absolutely! You can easily add your choice of protein to this dish. Popular options include cooked chicken, beef, shrimp, tofu, or even scrambled eggs. Just stir the protein into the dish when you add the noodles and sauce for a complete meal.

3. Can I use different noodles for this recipe?

Yes, you can substitute chow mein noodles with other types of fresh noodles, such as ramen or yaki soba. However, avoid using instant ramen as it won’t provide the same texture or flavor.

Panda Express Chow Mein: A Quick and Flavorful Takeout Alternative

Description

Panda Express Chow Mein is a quick and easy recipe that brings the savory, chewy noodles stir-fried with a mix of crunchy vegetables. This 15-minute dish features chow mein noodles, cabbage, celery, and onions in a flavorful sauce. Perfect as a side dish or a main meal, it replicates the iconic taste of the beloved takeout favorite from Panda Express.

Ingredients

Scale

1 lb chow mein noodles, fresh
2 cups cabbage, thinly sliced
1 cup celery, sliced
1 small onion, sliced
2 tbsp vegetable oil
2 tbsp regular soy sauce
½ tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
2 garlic cloves, minced
¼ cup chicken stock (low-sodium)
½ tbsp cornstarch

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Instructions

In a small bowl, combine the soy sauce, dark soy sauce, oyster sauce, sesame oil, garlic, chicken stock, and cornstarch. Set aside.
Bring a large pan of water to a boil over medium-high heat. Blanch chow mein noodles for 20-30 seconds or until loosened. Drain and set aside without rinsing.
Heat 1 tablespoon vegetable oil in a large pan over medium heat. Add onions, cabbage, and celery. Stir-fry for about 1 minute until softened.
Push the vegetables to one side of the pan. Add the remaining oil to the empty space, then add the noodles and the prepared sauce. Toss everything together until the noodles are coated in sauce.
Remove from heat and serve hot. Enjoy!

Notes

Prep all your ingredients before you begin, as the cooking process is quick.
Blanch the noodles for just 20-30 seconds for the best texture.
Don’t over stir-fry the noodles once they’re in the pan to avoid them becoming soggy.
This recipe is best served immediately but can be stored in the fridge for up to 4 days.
If you prefer a stronger sauce, adjust the soy sauce or oyster sauce to taste.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Side Dish
Method: Stir-fry
Cuisine: Chinese-American

Nutrition

Serving Size: 1 serving
Calories: 478 kcal
Sugar: 5g
Sodium: 1632mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 87g
Fiber: 8g
Protein: 19g
Cholesterol: 0.5mg