Q1: Can I use pre-minced garlic instead of fresh cloves?

While pre-minced garlic is convenient, it doesn’t offer the same flavor depth. For best results, use fresh garlic cloves as they are key to the sauce’s aroma and richness.

Q2: What can I use instead of heavy cream?

You can substitute with full-fat coconut milk for a dairy-free version, or try a mix of milk and cream cheese to achieve similar thickness, though the flavor will differ slightly.

Q3: How do I know when One Pan Creamy Garlic Chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F at the thickest point. The juices should also run clear, not pink, when cut.

One Pan Creamy Garlic Chicken

Name: One Pan Creamy Garlic Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 chicken breasts, split in half widthwise (about 1 pound); Salt and pepper to taste; 4 tablespoons salted butter, divided; 5 cloves garlic, peeled and minced; 3/4 cup heavy cream; Fresh chopped parsley for garnish (optional)

Description

This creamy garlic chicken is a quick, beginner-friendly one-pan dinner that’s low carb, gluten-free, and full of flavor. Ready in just 15 minutes.

Ingredients

Scale

2 chicken breasts, split in half widthwise (about 1 pound)
Salt and pepper to taste
4 tablespoons salted butter, divided
5 cloves garlic, peeled and minced
3/4 cup heavy cream
Fresh chopped parsley for garnish (optional)

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Instructions

Cut chicken breasts in half to make cutlets and season both sides with salt and pepper.
Heat a heavy-bottomed skillet over medium heat and melt 3 tablespoons of butter.
Add chicken in a single layer and sear for 4–5 minutes on the first side.
Flip and cook another 3–5 minutes, until the chicken reaches 165°F internally. Remove and set aside.
Remove skillet from heat, add the remaining 1 tablespoon of butter, and stir to melt.
Add minced garlic and sauté for 30–60 seconds until fragrant.
Pour in heavy cream and scrape up browned bits from the bottom of the skillet.
Return skillet to heat and simmer the sauce for 1–2 minutes until slightly thickened.
Add chicken back into the skillet and coat with sauce. Garnish with parsley and serve immediately.

Notes

Use fresh garlic for best flavor—avoid pre-minced garlic.
Have cream ready before sautéing garlic to prevent burning.
Cutting chicken into cutlets ensures faster, even cooking.
Deglaze with cream for a thick, flavorful sauce without flour.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 387 kcal
Sugar: 1g
Sodium: 234mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 3g
Fiber: 0.1g
Protein: 26g
Cholesterol: 153mg