Oatmeal Breakfast Brownies: A Delicious and Healthy Morning Treat

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Are you a fan of having dessert for breakfast? These Oatmeal Breakfast Brownies are the perfect way to indulge your chocolate cravings while keeping your morning meal both nutritious and filling. With just five simple ingredients, this recipe is easy to whip up and provides a wholesome start to your day. Packed with fiber and healthy fats, these brownies are a delightful alternative to sugary breakfast options. Plus, they’re a great source of energy to fuel you through your morning, keeping you satisfied without that dreaded mid-morning slump.

Why You’ll Love These Oatmeal Breakfast Brownies

These Oatmeal Breakfast Brownies are not only delicious but also incredibly easy to make. They’re perfect for anyone looking for a healthier, yet satisfying breakfast. Whether you’re a chocolate lover or simply looking for a nutritious alternative to traditional breakfast pastries, these brownies hit the spot. By using wholesome ingredients like oat flour, bananas, and cocoa powder, you get a balance of fiber, healthy fats, and a rich chocolatey flavor that will leave you craving more.

Ingredients

To make these oatmeal breakfast brownies, you’ll need the following simple ingredients:

• Oat Flour: Provides the base for these brownies, offering a naturally gluten-free option that’s rich in fiber and texture.
• Bananas: Blended bananas act as a natural sweetener and provide moisture to the brownies.
• Cocoa Powder: For that rich, chocolatey flavor that makes these brownies irresistibly delicious.
• Milk of Choice: Any milk will work, but almond milk gives a light, nutty flavor that pairs perfectly with the other ingredients.
• Baking Soda: Helps the brownies rise slightly, giving them a soft texture.
• Chocolate Chips: Add a little extra chocolate goodness, but feel free to choose sugar-free options for a healthier alternative.

Alternative Ingredient Suggestions

If you’re looking for substitutions, here are a few ideas to customize these oatmeal breakfast brownies based on your preferences or dietary needs:

• Oat Flour: If you can’t find oat flour, regular oats can be ground into flour using a blender or food processor.
• Bananas: You can substitute applesauce for a lower-sugar option or use pureed dates for a naturally sweet flavor.
• Milk: Any plant-based milk (like coconut or oat milk) will work just as well in this recipe.
• Chocolate Chips: Try using dark chocolate chips or cacao nibs for a richer, less sweet taste.

Step-by-Step Instructions

Making these oatmeal breakfast brownies is a breeze. Follow these simple steps for a batch of healthy, delicious brownies:

Preheat your oven to 180°C (350°F) and line a brownie pan with oil spray or parchment paper.
In a high-speed blender, blend the bananas until smooth. Add the remaining ingredients — oat flour, cocoa powder, milk, baking soda, and chocolate chips — and blend again until the mixture is well combined. Alternatively, you can mix all the ingredients in a bowl if you prefer.
Pour the brownie batter into your prepared pan, spreading it evenly.
Bake for 20 minutes, checking with a toothpick to ensure the brownies are set in the middle. The toothpick should come out clean when inserted into the center.
Once baked, remove the brownies from the oven and let them cool for a few minutes before slicing them into 16 squares. Enjoy!

Tips & Tricks

• Don’t Overmix: Overmixing the batter can result in dense brownies. Stir just until everything is combined for a lighter texture.
• Check for Doneness: Brownies can vary in baking time depending on your oven. Keep an eye on them after 15 minutes, and test with a toothpick to ensure they’re fully cooked.
• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual squares for up to 3 months.

Pairing Ideas and Variations

While these oatmeal breakfast brownies are tasty on their own, you can elevate them with a few simple add-ons or variations:

• Toppings: Top your brownies with a dollop of peanut butter or a drizzle of honey for added flavor.
• Side Dishes: Serve with a side of Greek yogurt or fresh fruit for a well-rounded breakfast.
• Vegan Version: To make these brownies completely vegan, ensure you’re using dairy-free chocolate chips and plant-based milk.
• Sugar-Free: Use sugar-free chocolate chips and opt for ripe bananas to naturally sweeten your brownies without added sugars.

These oatmeal breakfast brownies are versatile, so feel free to experiment with different flavor combinations and toppings. Whether you prefer them plain, with a sprinkle of cinnamon, or drizzled with almond butter, the options are endless!

A Healthy Start to Your Day

Oatmeal Breakfast Brownies offer a fun and nutritious way to enjoy dessert first thing in the morning. The blend of wholesome ingredients like bananas, oat flour, and cocoa powder ensures you get a nutritious boost to start your day right. Packed with fiber and free from refined sugars (depending on your chocolate chips), these brownies will keep you energized and satisfied until your next meal. Whether you’re looking for a quick breakfast or a healthy snack, these brownies are a great addition to any menu.

These Oatmeal Breakfast Brownies are not just for breakfast — enjoy them as a snack or a post-workout treat. With their rich chocolate flavor and wholesome ingredients, they’re sure to become a favorite in your recipe collection.

Conclusion

Oatmeal Breakfast Brownies offer a delicious and healthy twist on the traditional breakfast. Packed with fiber, healthy fats, and a rich chocolate flavor, these brownies provide a satisfying, energy-boosting start to your day. With their simple ingredients and easy preparation, they’re the perfect balance of indulgent and nutritious. Whether you’re in need of a quick breakfast or looking for a treat to snack on throughout the day, these brownies deliver on both flavor and health benefits. Try them out, and you’ll find that breakfast has never been so satisfying!

FAQ

Can I make Oatmeal Breakfast Brownies without bananas?

Yes! If you’re not a fan of bananas or don’t have them on hand, you can substitute them with unsweetened applesauce or pureed dates for a similar texture and sweetness. Both options will work perfectly in this recipe!

Are these brownies gluten-free?

Yes, the recipe is naturally gluten-free as it uses oat flour. Just make sure you use certified gluten-free oats or oat flour to avoid cross-contamination if you have celiac disease or a gluten sensitivity.

How can I make these brownies sweeter?

If you prefer a sweeter brownie, you can add a little honey, maple syrup, or your favorite sweetener to the batter. Keep in mind that the chocolate chips you use will also contribute to the sweetness of the brownies.

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