How do I keep Grinch Crumbl sugar cookies soft after baking?

To keep your cookies soft, store them in a single layer inside an airtight container in the refrigerator. The combination of butter and oil in the dough naturally keeps them tender, but chilling prevents them from drying out. You can also place a slice of bread in the container to help retain moisture.

Can I make these cookies ahead of time?

Yes, these cookies are great for prepping ahead! You can bake the cookies up to two days in advance and store them unfrosted. Frost them the day you plan to serve or gift them. You can also freeze the baked cookies and add the frosting once thawed for maximum freshness.

What kind of food coloring is best for the neon green frosting?

For the signature Grinch look, gel food coloring works best. It gives you intense color without altering the consistency of the frosting. Start with a small amount and add more until you reach the desired neon green hue. Brands like AmeriColor or Wilton offer vivid, bake-safe options.

The Best Grinch Crumbl Christmas Sugar Cookies

Description

These Grinch Crumbl Christmas Sugar Cookies are festive, soft, and buttery with a bright neon green buttercream and a cute red heart sprinkle. Inspired by Crumbl bakery’s holiday favorites, these cookies are perfect for Christmas parties, cookie swaps, or cozy movie nights.

Ingredients

Scale

4 ½ cups all-purpose flour
1 cup unsalted butter, at room temperature
½ cup vegetable oil (or canola oil)
2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ teaspoon almond extract
3 teaspoons cornstarch
1 ½ teaspoons baking powder
¾ teaspoon salt
20 red heart-shaped sprinkles
¼ cup Christmas-themed sprinkles or crushed candy canes
1 cup unsalted butter (for frosting)
3 ½ cups powdered sugar
½ teaspoon salt (for frosting)
1 teaspoon vanilla extract (for frosting)
¼ teaspoon almond extract (for frosting)
2–3 tablespoons heavy cream
Neon green gel food coloring (as needed)

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Instructions

Preheat the oven to 350°F (175°C). Line 2 to 3 baking sheets with parchment paper.
In a stand mixer, cream together the butter and granulated sugar until light and fluffy.
Add vegetable oil, eggs, vanilla extract, and almond extract. Beat until fully combined.
In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, mixing until dough forms. Adjust with a tablespoon of cream or flour as needed.
Using a ¼ cup scoop, portion the dough and place on prepared trays. Flatten each into a disk about ½ to ¾-inch thick.
Chill the shaped dough in the refrigerator for 15 minutes.
Bake for 15–20 minutes or until edges are just slightly golden. Let cool completely before frosting.
For the frosting, beat butter and powdered sugar together until creamy.
Add vanilla extract, almond extract, salt, and green food coloring. Mix until well combined.
Slowly pour in the heavy cream while beating until frosting is fluffy and smooth.
Pipe or spread a thick layer of green frosting onto each cooled cookie.
Top each with a red heart sprinkle and add Christmas sprinkles or crushed candy canes around the edge.

Notes

Chilling the dough helps cookies hold their shape while baking.
Use gel food coloring for vibrant neon green without altering frosting texture.
Store cookies in a single layer in airtight containers in the fridge for up to 5 days.
Cookies can be frozen for up to 2 months and thawed before frosting.
Adjust almond extract to taste or substitute with more vanilla for nut-free preference.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 324 kcal
Sugar: 49 g
Sodium: 182 mg
Fat: 3 g
Saturated Fat: 1 g
Unsaturated Fat: 2 g
Trans Fat: 0.002 g
Carbohydrates: 71 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 22 mg