Grilled honey BBQ bacon chicken kabobs are a delightful and savory meal that brings together tender chicken, crispy bacon, and a sweet and tangy BBQ sauce. The smoky flavor from the grill, paired with the sweetness of honey and the richness of bacon, makes this dish irresistible. Perfect for any barbecue or casual dinner, these kabobs are quick to prepare and full of flavor, making them a family favorite. Whether you’re hosting a summer party or enjoying a cozy weeknight meal, these kabobs will surely steal the show!

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Why You’ll Love Grilled Honey BBQ Bacon Chicken Kabobs
These grilled honey BBQ bacon chicken kabobs are incredibly versatile, making them the perfect dish for any occasion. The combination of juicy chicken, smoky bacon, and sweet honey BBQ sauce creates a balanced flavor profile that everyone will love. Plus, the kabobs are easy to assemble and grill, making them an ideal choice for both experienced chefs and beginner grillers. The best part? They’re incredibly customizable! You can add vegetables, change the type of meat, or tweak the marinade to fit your personal taste.
Ingredients for Grilled Honey BBQ Bacon Chicken Kabobs
• Boneless Chicken Thighs: Provides juicy, tender meat that holds up well on the grill.
• Bacon: Adds crispy texture and smoky flavor, elevating the dish to a whole new level.
• Honey BBQ Sauce: A sweet and tangy marinade that perfectly coats the chicken and bacon.
• Bell Peppers: Optional, but they add a slight crunch and vibrant color to the kabobs.
• Red Onion: Adds sweetness and depth, complementing the smoky and savory ingredients.
• Wooden Skewers: Essential for grilling the kabobs; soak them in water before using to prevent burning.
Alternative Ingredient Suggestions
• Chicken Breast: If you prefer leaner meat, chicken breasts are a great substitute for thighs. Just be mindful of the grilling time since they cook faster than thighs.
• Turkey Bacon: For a lighter option, try using turkey bacon instead of regular bacon. It still provides the smoky flavor with fewer calories.
• Vegetables: You can add zucchini, mushrooms, or cherry tomatoes for extra flavor and nutrition.
Step-by-Step Instructions for Grilled Honey BBQ Bacon Chicken Kabobs
- Start by marinating the chicken thighs. In a large bowl, mix honey BBQ sauce with a touch of olive oil, garlic powder, and salt. Toss the chicken pieces in the marinade, ensuring they’re well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- While the chicken is marinating, prepare the bacon by cutting it into smaller pieces that will wrap around the chicken.
- Preheat your grill to medium-high heat. If you’re using wooden skewers, make sure to soak them in water for at least 20 minutes to prevent them from catching fire.
- Thread the marinated chicken pieces onto the skewers, alternating with bacon and any vegetables you like.
- Place the kabobs on the grill and cook for 5–7 minutes on each side, turning occasionally to ensure the chicken and bacon cook evenly. The chicken should reach an internal temperature of 165°F, and the bacon should be crispy.
- Once cooked, remove the kabobs from the grill and let them rest for a few minutes before serving.

Tips & Tricks for Perfect Grilled Honey BBQ Bacon Chicken Kabobs
• Marinate for Maximum Flavor: Let the chicken marinate for at least 30 minutes, but for even more flavor, marinate it overnight.
• Grill in Batches: If you’re making a large batch of kabobs, grill them in smaller batches to avoid overcrowding the grill, ensuring even cooking.
• Check the Bacon: Since bacon cooks faster than chicken, keep an eye on it to prevent it from burning. If necessary, move the kabobs to a cooler section of the grill.
• Serve with Extra Sauce: For added flavor, drizzle extra honey BBQ sauce over the kabobs just before serving.
Pairing Ideas and Variations for Grilled Honey BBQ Bacon Chicken Kabobs
These grilled kabobs pair wonderfully with a variety of side dishes. Try serving them with creamy mashed potatoes, a fresh green salad, or grilled corn on the cob for a complete meal. For a little kick, add a spicy BBQ sauce or a drizzle of ranch dressing on top.
If you’re looking for variations, consider making a spicy version by adding jalapeños to the kabobs or incorporating a chipotle BBQ sauce. You can also switch out the chicken for beef or pork to create a different flavor profile.
Seasonal Note: Perfect for Summer Grilling
Grilled honey BBQ bacon chicken kabobs are ideal for the summer months when you want to fire up the grill and enjoy fresh, flavorful meals. The combination of smoky bacon and sweet BBQ sauce is a great way to celebrate the season’s outdoor gatherings. These kabobs are also fantastic for picnics, BBQs, or family dinners, making them a versatile choice for all your summer grilling needs.
With their delicious blend of flavors and ease of preparation, these grilled honey BBQ bacon chicken kabobs are sure to become a go-to recipe for your next grilling session. Whether you’re feeding a crowd or enjoying a simple meal with loved ones, this dish is a crowd-pleaser.
Conclusion
Grilled honey BBQ bacon chicken kabobs are the perfect combination of smoky, sweet, and savory flavors. This easy-to-make recipe is sure to satisfy your cravings, whether you’re cooking for a family dinner or hosting a summer barbecue. With tender chicken, crispy bacon, and a sweet honey BBQ glaze, these kabobs will quickly become a favorite on your grill. Don’t forget to experiment with different vegetables or spice levels to make this dish your own. Serve them with your favorite sides, and you’ll have a delicious, satisfying meal that everyone will love!
FAQs
1. Can I use chicken breast instead of chicken thighs for this recipe?
Yes, you can substitute chicken breast for chicken thighs if you prefer a leaner option. However, chicken breasts tend to cook faster, so be sure to monitor the grilling time. The internal temperature should still reach 165°F to ensure the chicken is fully cooked.
2. How long should I marinate the chicken for the best flavor?
For the most flavorful results, marinate the chicken for at least 30 minutes. However, marinating the chicken overnight will allow the flavors to fully penetrate the meat, giving you a more intense flavor.
3. Can I make grilled honey BBQ bacon chicken kabobs in the oven?
Yes, if you’re unable to grill outdoors, you can make these kabobs in the oven. Preheat your oven to 400°F, place the skewers on a baking sheet lined with foil, and bake for 20-25 minutes, flipping halfway through. For a crispy bacon texture, broil for the last 3-5 minutes.
More Relevant Recipes
Grilled honey BBQ bacon chicken kabobs
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Grilled honey BBQ bacon chicken kabobs are a delicious combination of smoky, sweet, and savory flavors. Perfect for summer barbecues or family dinners, these kabobs feature juicy chicken, crispy bacon, and a tangy-sweet honey BBQ sauce that will leave everyone craving more.
Ingredients
- 2 lb skinless boneless chicken thighs
- 1/2 lb bacon, cut into pieces
- 1/2 cup honey BBQ sauce
- 1 red bell pepper, cut into chunks
- 1/2 onion, cut into chunks
- Wooden skewers, soaked in water
Instructions
- Marinate the chicken thighs in honey BBQ sauce for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- Thread the marinated chicken, bacon, bell peppers, and onion onto the skewers, alternating ingredients for a well-balanced kabob.
- Place the kabobs on the grill, cooking for 5-7 minutes per side or until the chicken reaches an internal temperature of 165°F and the bacon is crispy.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
Notes
- Feel free to substitute chicken breasts for thighs if you prefer leaner meat, but adjust the grilling time as needed.
- If you prefer to bake the kabobs, preheat the oven to 400°F and bake for 20-25 minutes, broiling for the last 3-5 minutes for crispy bacon.
- For extra flavor, drizzle more honey BBQ sauce on the kabobs just before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 352
- Sugar: 18 g
- Sodium: 705 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.04 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 215 mg
