How should I store Green Velvet Brownies with Cream Cheese Frosting?

Because of the cream cheese frosting, these brownies should be stored in an airtight container in the refrigerator. They will stay fresh for up to four days. For clean slices and the best texture, allow the brownies to sit at room temperature for about 20 minutes before serving.

Can I freeze Green Velvet Brownies with Cream Cheese Frosting?

It’s best to freeze the brownie layer without the frosting. Wrap the completely cooled, unfrosted brownies tightly in plastic wrap and aluminum foil. Freeze for up to three months. Thaw overnight in the refrigerator, then add the cream cheese frosting before slicing and serving.

Green Velvet Brownies with Cream Cheese Frosting – Best Festive Treat

Description

Green Velvet Brownies with Cream Cheese Frosting – delicious homemade green brownies topped with creamy frosting, perfect for St. Patrick’s Day. Rich, fudgy, and easy to make.

Ingredients

Scale

¾ cup semi-sweet chocolate chips
¾ cup butter
2 cups sugar
4 large eggs
1½ cups all-purpose flour
1 (1-oz) bottle green liquid food coloring
1½ tsp baking powder
1 tsp vanilla extract
⅛ tsp salt
1 (8-oz) package cream cheese, softened
3 Tbsp butter, softened
1½ cups powdered sugar
⅛ tsp salt (for frosting)
1 tsp vanilla extract (for frosting)

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Instructions

Preheat oven to 350°F. Line a 9-inch square pan with foil, extending over sides; lightly grease foil.
Microwave chocolate chips and ¾ cup butter in a large microwave-safe bowl on HIGH for 1½ to 2 minutes, stirring at 30-second intervals until melted and smooth.
Whisk in 2 cups sugar.
Add eggs one at a time, whisking just until blended after each addition.
Gently stir in 1½ cups flour, green food coloring, 1½ tsp baking powder, 1 tsp vanilla extract and ⅛ tsp salt. Pour into prepared pan.
Bake 44–48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).
For frosting: Beat 1 (8-oz) package cream cheese and 3 Tbsp softened butter at medium speed until creamy.
Gradually add 1½ cups powdered sugar and ⅛ tsp salt, beating until blended. Stir in 1 tsp vanilla extract.
Lift cooled brownies from pan using foil; remove foil. Spread cream cheese frosting over brownies.
Cut into 16 squares and serve.

Notes

For best results, use a metal cake pan.
Use a full bottle of green food coloring for vibrant color.
Substitute a 4-oz bittersweet chocolate bar for chocolate chips if desired.
Cut brownies will keep 1–2 days in an airtight container; uncut will keep up to 4 days wrapped in plastic wrap.
Brownies can be frozen uncut (without frosting) up to 3 months; thaw, frost and cut before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American