Can I double this fudgy red velvet brownie recipe for a larger batch?

Absolutely. Simply double all the ingredients and use a 9x13-inch pan. Keep an eye on the baking time — you may need an additional 5–10 minutes depending on your oven.

What’s the best way to cut brownies cleanly?

Let the brownies cool completely first. Then use a sharp knife, wiped clean between cuts. For extra precision, chill the brownies in the fridge for 30 minutes before slicing.

Can I make these red velvet brownies without food coloring?

Yes. The food coloring is for appearance only. Without it, the brownies will still be fudgy and delicious, just more like classic chocolate brownies in appearance.

Fudgy Red Velvet Brownies – Easy & Decadent Treat

Name: Fudgy Red Velvet Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (spooned & leveled); 1/3 cup unsweetened cocoa powder; 1/4 tsp sea salt; 1/2 cup brown sugar; 1/3 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs (room temperature); 2 tsp vanilla extract; 1 tbsp red gel food coloring; 1/2 cup milk chocolate chunks or chocolate chips; Optional Cream Cheese Frosting:; 1/2 cup cream cheese (block, room temperature); 1/4 cup unsalted butter (room temperature); 1 cup powdered sugar; 1/2 tsp vanilla extract; Pinch of sea salt

Description

Fudgy red velvet brownies made from scratch, featuring a soft and moist texture with rich chocolate flavor and a vibrant red hue. Perfect for Valentine’s Day or any festive occasion. Optional cream cheese frosting adds a sweet, tangy finish.

Ingredients

Scale

1 cup all-purpose flour (spooned & leveled)
1/3 cup unsweetened cocoa powder
1/4 tsp sea salt
1/2 cup brown sugar
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs (room temperature)
2 tsp vanilla extract
1 tbsp red gel food coloring
1/2 cup milk chocolate chunks or chocolate chips
Optional Cream Cheese Frosting:
1/2 cup cream cheese (block, room temperature)
1/4 cup unsalted butter (room temperature)
1 cup powdered sugar
1/2 tsp vanilla extract
Pinch of sea salt

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Instructions

Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
In a large bowl, mix melted butter, brown sugar, and granulated sugar until combined.
Add eggs, vanilla extract, and red food coloring. Mix well.
Sift in flour, cocoa powder, and salt. Fold with a spatula until smooth.
Stir in chocolate chunks or chocolate chips.
Pour batter into the prepared pan and bake for 25–30 minutes, or until edges are set and a toothpick comes out with moist crumbs.
Let cool completely before slicing or frosting.
Optional Frosting: In a bowl, beat softened cream cheese and butter until smooth. Add powdered sugar, vanilla, and salt. Beat until creamy and spread on cooled brownies.

Notes

Use room-temperature ingredients for best results.
Spoon and level flour to avoid dry texture.
Do not overbake or overmix batter for fudgier brownies.
Let brownies cool completely before cutting or frosting.
Store unfrosted brownies at room temperature for up to 5 days.
Frosted brownies should be refrigerated.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg