1. Can I use frozen fruit for fruit pizza?

While fresh fruit is recommended for the best taste and texture, you can use frozen fruit if necessary. Just make sure to thaw it and pat it dry before adding it to your pizza to avoid excess moisture, which can make the crust soggy.

2. How long does fruit pizza last?

Fruit pizza is best enjoyed immediately after preparation, but leftovers can be stored in an airtight container in the refrigerator for up to 48 hours. The crust may become a little softer over time, but it will still taste delicious.

3. Can I make the crust ahead of time?

Yes! You can bake the sugar cookie crust a day in advance. Once it has cooled, store it in an airtight container at room temperature until you're ready to add the frosting and fruit topping.

Fruit Pizza Recipe: A Sweet and Colorful Delight

Description

This Fruit Pizza recipe features a soft and sweet brown sugar cookie crust topped with creamy cream cheese frosting and a colorful array of fresh fruit. Perfect for any occasion, this dessert is easy to make and incredibly versatile, allowing you to customize the fruit toppings based on your preferences or the season.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (8 ounce) package low-fat cream cheese
2–3 tablespoons maple syrup or honey (or 1 cup powdered sugar)
1 teaspoon vanilla extract
Pinch of fine sea salt
Fresh strawberries, blueberries, raspberries, or any fruit of choice
Optional honey for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F. Grease a quarter sheet pan, a 9×13-inch baking dish, or a 12-inch round pizza pan with cooking spray.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and brown sugar together until light and fluffy. Add egg, vanilla extract, and almond extract. Beat until fully combined.
Gradually add the dry ingredients and beat until just combined. Be careful not to over-mix.
Press the dough evenly into the prepared pan. Use a fork to poke a few holes in the dough to prevent it from bubbling up during baking.
Bake for 15-18 minutes or until the dough is lightly golden. Remove from the oven and let it cool on a wire rack for 20 minutes.
While the crust cools, whisk together the cream cheese, maple syrup (or honey), vanilla extract, and salt until smooth.
Spread the cream cheese frosting evenly over the cooled cookie crust.
Top with your choice of fresh fruit, and drizzle with honey if desired.
Slice, serve, and enjoy!

Notes

To prevent sogginess, serve the fruit pizza immediately after assembly. Leftovers can be stored in the refrigerator for up to 48 hours.
Chill the dough for 10 minutes before pressing into the pan for easier handling.
Feel free to mix up the fruits used to suit your tastes or the season.
If using frozen fruit, thaw and pat dry before adding to avoid excess moisture.
If you prefer a lighter option, substitute the cream cheese frosting with vanilla Greek yogurt.

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 35mg