Frozen S mores are the perfect summer treat—combining the nostalgic flavors of classic s’mores with the refreshing coolness of a frozen dessert. This twist on the traditional dessert features layers of chocolate pudding, marshmallow fluff, and whipped topping sandwiched between crispy graham crackers. Ideal for hot days, they are easy to make, mess-free, and can be prepared ahead of time to enjoy whenever you like.

Table of Contents
Why Frozen S mores Are a Must-Try Dessert
Frozen S moresare not only delicious, but they are also incredibly convenient. These treats are perfect for anyone looking for a no-bake dessert that’s simple to assemble and incredibly satisfying. The key to their appeal lies in the perfect blend of creamy chocolate pudding, fluffy marshmallow, and crunchy graham crackers—all served frozen for a cool, decadent bite. Plus, these frozen s’mores are freezer-friendly, which means you can keep them on hand all summer long, making them the ideal snack for impromptu gatherings.
Ingredients for Frozen S mores
• Instant Chocolate Pudding: Adds a creamy, rich layer of chocolate that forms the base of these frozen s’mores.
• Whole Milk: Used to mix the pudding, whole milk enhances the consistency, making it thick and indulgent.
• Cool Whip: A fluffy, light topping that helps balance the richness of the chocolate pudding, keeping the dessert from freezing too solid.
• Graham Crackers: These form the crunchy outer layers, adding texture and a classic s’mores flavor.
• Cream Cheese: Blended with marshmallow fluff, it brings a tangy note to the dessert that balances the sweetness.
• Marshmallow Fluff: A sweet, sticky spread that creates a creamy marshmallow flavor that’s essential in recreating the s’mores experience.
• Salt: Just a pinch to enhance and bring out all the other flavors.
Alternative Ingredient Suggestions
If you’re looking for alternatives to fit dietary preferences, there are a few swaps you can consider:
• Dairy-Free: Replace Cool Whip with a coconut whipped cream and use a dairy-free chocolate pudding mix.
• Gluten-Free: Use gluten-free graham crackers to make this frozen s’mores recipe suitable for those with gluten sensitivity.
• Healthier Option: Opt for reduced-fat cream cheese and sugar-free pudding mix for a lighter take on this indulgent treat.
Step-by-Step Instructions to Make Frozen S mores
- Prepare the Chocolate Layer: In a medium bowl, whisk together instant chocolate pudding mix and whole milk until smooth. Add ½ cup of Cool Whip and mix again until creamy. Spread this mixture evenly over a layer of graham crackers placed at the bottom of your baking dish. Place the dish in the freezer for at least 30 minutes to chill.
- Make the Marshmallow Layer: In another bowl, beat together softened cream cheese and marshmallow fluff until smooth. Gently fold in the remaining Cool Whip and a pinch of salt.
- Assemble the Bars: After the chocolate layer has chilled, spread the marshmallow mixture over the chocolate layer. Top with the remaining graham crackers, covering the marshmallow layer completely.
- Freeze the Bars: Cover the baking dish with foil and freeze for 6 hours, or until the bars are firm enough to slice.
- Cut and Serve: Once frozen, lift the s’mores bars from the dish using the overhanging parchment paper. Slice into 12 squares and enjoy immediately or store in the freezer.

Tips & Tricks for Perfect Frozen S mores
• Thaw Cool Whip: Remember to take out the Cool Whip before you begin, so it has time to thaw and incorporate smoothly into the pudding and marshmallow layers.
• Use Parchment Paper: Make sure to line the pan with parchment paper to make it easy to lift the bars out once they’re frozen.
• Let Them Soften Before Serving: If the frozen s’mores are too firm, let them sit at room temperature for 10-15 minutes before slicing. This will soften the chocolate layer and make it easier to cut.
• Enhance the Flavor: For an extra chocolaty twist, try using chocolate graham crackers instead of regular ones.
Pairing Ideas and Variations
Frozen S mores are delicious on their own, but if you’re looking for ways to elevate your dessert experience, here are some pairing ideas:
• Serve with Ice Cream: Pair these frozen s’mores with a scoop of vanilla or chocolate ice cream for an extra creamy treat.
• Add Toppings: Top the s’mores with crushed nuts, chocolate syrup, or fresh berries for additional flavor and texture.
• Make It Spicy: Add a sprinkle of cinnamon or a pinch of cayenne pepper to the marshmallow layer for a fun, spicy kick.
• Make-Ahead Storage: Wrap each bar individually in plastic wrap and store them in a freezer bag for up to 3 months.
Why Frozen S mores Are Perfect for Summer
These Frozen S mores are an ideal dessert for summer gatherings, offering a cool, indulgent treat to help beat the heat. They are easy to make, and the freezer-friendly nature of the recipe makes them convenient for busy summer days. Whether you’re hosting a barbecue or enjoying a lazy afternoon, frozen s’mores are the perfect way to satisfy your sweet tooth without heating up the kitchen.
Frozen S mores are more than just a dessert—they’re an experience. With their creamy chocolate and marshmallow layers sandwiched between crunchy graham crackers, they take the traditional s’mores to the next level. Plus, the fact that you can make them ahead of time and store them in the freezer makes them a hassle-free treat that everyone will love. Try them today and enjoy the ultimate summer dessert!
Conclusion: The Ultimate Frozen S mores Experience
Frozen S mores are a fun and refreshing twist on a classic favorite, offering the perfect balance of creamy, chocolatey goodness and crunchy graham crackers. This no-bake dessert is not only easy to prepare, but it’s also incredibly versatile, making it a hit at summer parties or as a cool treat on a hot day. With just a few simple ingredients and a little patience while they freeze, you can enjoy this delightful dessert with family and friends anytime. So, the next time you’re craving something sweet and icy, try making frozen s’mores and experience a whole new level of frozen indulgence!
Frequently Asked Questions (FAQs)
1. Can I make frozen s’mores ahead of time?
Yes! Frozen S mores can be made up to 24 hours in advance. Simply assemble the bars, freeze them, and they will be ready to serve whenever you need them. You can even store the bars in the freezer for up to 3 months for a quick and easy summer treat!
2. How do I store leftover Frozen S mores?
To store leftover Frozen S mores, wrap each bar individually in plastic wrap or parchment paper and place them in a freezer bag. They will stay fresh for up to 3 months. If you’re ready to enjoy them again, allow them to thaw for 10-15 minutes before serving.
3. Can I make these Frozen S mores with dairy-free ingredients?
Absolutely! You can easily make these Frozen S mores dairy-free by swapping the Cool Whip with a coconut whipped cream and using a dairy-free chocolate pudding mix. The graham crackers are typically dairy-free, but always double-check the ingredients to be sure.
More Relevant Recipes
- Frozen Yogurt Bars: The Perfect Healthy Treat
- Homemade Banana Ice Cream: A Creamy, Classic Frozen Treat
- Frozen Peanut Butter and Chocolate Terrine Recipe
Frozen S mores
- Total Time: 6 hours 20 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
Frozen S mores are a refreshing, no-bake summer treat that combine creamy chocolate pudding, marshmallow fluff, and whipped topping layered between graham crackers. They’re easy to prepare and perfect for hot days when you want a sweet, icy dessert without the oven.
Ingredients
- 1 (5.9-ounce) box instant chocolate pudding
- 2 ½ cups whole milk
- 2 ½ cups Cool Whip, defrosted and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- Pinch of salt
Instructions
- Prepare the chocolate layer: In a medium bowl, whisk together instant chocolate pudding mix and whole milk until smooth. Add ½ cup of Cool Whip and mix until creamy. Spread this mixture evenly over a layer of graham crackers placed at the bottom of your baking dish. Place the dish in the freezer for at least 30 minutes to chill.
- Make the marshmallow layer: In another bowl, beat together softened cream cheese and marshmallow fluff until smooth. Fold in the remaining Cool Whip and a pinch of salt.
- Assemble the bars: After the chocolate layer has chilled, spread the marshmallow mixture over the chocolate layer. Top with the remaining graham crackers, covering the marshmallow layer completely.
- Freeze the bars: Cover the baking dish with foil and freeze for 6 hours, or until the bars are firm enough to slice.
- Cut and serve: Once frozen, lift the s’mores bars from the dish using the overhanging parchment paper. Slice into 12 squares and enjoy immediately or store in the freezer.
Notes
- Use parchment paper to easily lift the bars from the pan.
- If frozen s’mores are too firm, let them sit at room temperature for 10-15 minutes before slicing to soften the chocolate layer.
- For a chocolaty twist, use chocolate graham crackers instead of regular ones.
- These can be stored for up to 3 months in the freezer.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake, Freeze
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 255 kcal
- Sugar: 29g
- Sodium: 354mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 19mg
