Can I use fresh rice instead of day-old rice for Egg Fried Rice?

While day-old rice is preferred because it’s drier and less sticky, you can still use fresh rice. To make it work, spread the freshly cooked rice on a baking sheet and freeze it for 45-60 minutes. This helps reduce the moisture content, making it better for frying.

Can I add other vegetables to my Egg Fried Rice?

Absolutely! You can easily customize your egg fried rice by adding vegetables like peas, carrots, corn, or bell peppers. Simply stir-fry the vegetables with the green onions for a few minutes before adding the rice for a healthy, colorful addition.

How can I make Egg Fried Rice spicier?

If you enjoy a bit of heat, try adding chili oil, fresh chopped chilies, or a splash of sriracha sauce when mixing in the soy sauce. This will bring an extra kick to the dish without overpowering the other flavors.

Easy 10-Minute Egg Fried Rice Recipe

Name: Egg Fried Rice
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 2 cups cooked jasmine rice, cold and day-old; 1 green onion, finely chopped; 2.5 tablespoons regular soy sauce (or light soy sauce); 1/2 tablespoon sesame oil; 4 large eggs, beaten; 2 tablespoons vegetable oil (or any neutral oil)

Description

Egg Fried Rice is a quick, delicious, and budget-friendly dish made with just 6 ingredients. It’s perfect for using up leftover rice and can be customized with vegetables or proteins. With a savory blend of soy sauce, sesame oil, and eggs, it’s the ultimate comfort food that’s ready in just 10 minutes.

Ingredients

Scale

2 cups cooked jasmine rice, cold and day-old
1 green onion, finely chopped
2.5 tablespoons regular soy sauce (or light soy sauce)
1/2 tablespoon sesame oil
4 large eggs, beaten
2 tablespoons vegetable oil (or any neutral oil)

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Instructions

Heat vegetable oil in a large pan or wok over medium-high heat. If using a wok, let the oil heat until it starts to smoke.
Pour in the beaten eggs and scramble until partially set, still moist.
Add the cold, day-old rice. Break up any clumps with a spatula or rice paddle.
Move the rice and eggs to the side of the pan. Add the chopped green onions to the empty space and stir-fry for a minute.
Drizzle soy sauce and sesame oil along the edges of the pan. Stir-fry the rice, coating it evenly with the soy sauce.
Continue stir-frying for 2-3 minutes until the rice is slightly crispy and golden brown. Remove from heat and serve immediately.

Notes

For best results, use cold, day-old rice. If you use freshly made rice, freeze it for 45-60 minutes to reduce moisture.
Feel free to add vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.
If you like spicy food, add chili oil or sriracha to your fried rice.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or stovetop.

Prep Time: 2 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Stir-fry
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 501 kcal
Sugar: 1g
Sodium: 1384mg
Fat: 26g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 18g
Cholesterol: 327mg