Chicken wraps are the perfect meal solution for busy days, whether you’re preparing lunch for the family or need something satisfying and quick for dinner. This easy chicken wraps recipe is packed with savory flavors, creamy textures, and crunchy elements, making it an absolute favorite among all ages. Best of all, it comes together in just 15 minutes, using simple ingredients that you probably already have in your kitchen. Whether you’re serving them cold or crispy from the skillet, these wraps are sure to become a go-to for your meal rotation. Let’s dive into this easy chicken wraps recipe that’s as delicious as it is convenient!

Table of Contents
Why You’ll Love These Easy Chicken Wraps
These easy chicken wraps offer a variety of benefits that make them an ideal meal choice. Whether you need a quick lunch or a satisfying dinner, they tick all the boxes. They are:
- Quick to make: You can prepare these chicken wraps in under 15 minutes, making them perfect for those busy days when you don’t have much time to cook.
- Customizable: You can easily swap ingredients based on what you have on hand or according to dietary preferences.
- Family-friendly: The combination of chicken, cheese, and sweetcorn makes these wraps a hit with both kids and adults.
- Tasty and filling: With the savory flavor of shredded chicken and the creamy texture of cheese and cream cheese, these wraps are sure to satisfy your hunger.
Ingredients for Easy Chicken Wraps
The ingredients for this easy chicken wraps recipe are simple, and you probably already have most of them in your pantry. Here’s a rundown of what you’ll need:
- Cooked chicken breasts: This can be pre-cooked chicken or leftover roast chicken. It provides the protein base for the wraps.
- Sweetcorn: Adds a subtle sweetness and a nice crunch. Canned or frozen sweetcorn both work perfectly.
- Red onion: Adds a hint of sharpness and color to the wraps.
- Cream cheese: This creamy ingredient helps bind everything together and adds richness to the filling.
- BBQ sauce: A little BBQ sauce gives the wraps a smoky and tangy flavor.
- Grated cheese (mozzarella or cheddar): Use mozzarella for a gooey, melty texture, or cheddar for a sharp, flavorful bite.
- Large wraps: Soft flour tortillas are ideal for wrapping all the ingredients together.
- Sunflower oil: Optional, for frying the wraps to a crispy golden texture.
Alternative Ingredient Suggestions
If you want to make some substitutions based on dietary preferences, here are a few suggestions:
- Wraps: Use whole wheat wraps for added fiber or gluten-free wraps if you need to cater to gluten-free diets.
- Chicken: If you’re vegetarian, you can easily swap out the chicken for a plant-based alternative, such as tofu or tempeh.
- Cheese: If you’re avoiding dairy, vegan cheese options work just as well to create a flavorful, creamy filling.
Step-by-Step Instructions for Easy Chicken Wraps
Follow these simple steps to make your easy chicken wraps in no time:
- Shred the chicken: Use two forks to shred the cooked chicken or a mixer for a quicker option.
- Prepare the filling: In a large bowl, combine the shredded chicken, sweetcorn, chopped red onion, cream cheese, BBQ sauce, grated cheese, and a pinch of salt and pepper. Stir everything together until well mixed.
- Assemble the wraps: Lay the wrap flat on a clean surface. Spoon the chicken mixture onto the center of the wrap, leaving space around the edges. Fold in the sides, then roll tightly to form a wrap.
- Optional frying: For a crispy finish, heat a little sunflower oil in a pan over medium heat. Fry the wraps for about 4-5 minutes on each side, until golden brown and the cheese has melted.
- Serve and enjoy: You can serve these chicken wraps right away or let them cool for a picnic-style lunch.

Tips & Tricks for Perfect Chicken Wraps
Here are some helpful tips to ensure your easy chicken wraps turn out perfectly every time:
- Keep the heat low when frying to give the cheese enough time to melt before the wrap becomes too crispy.
- Use pre-cooked chicken if you’re in a hurry, or roast your chicken breasts ahead of time for a meal prep option.
- Experiment with flavors: Try different BBQ sauces or add a dash of hot sauce if you like a bit of spice.
Pairing Ideas and Variations
While these chicken wraps are delicious on their own, you can elevate the meal with a few sides or variations:
- Side dishes: Pair these chicken wraps with a simple side salad, some homemade garlic bread, or crispy potato wedges.
- Make-ahead option: You can prep the filling ahead of time and store it in the fridge for up to three days. Just assemble and fry the wraps when you’re ready to eat.
- Spicy version: Add some chopped jalapeños to the filling for a bit of heat, or drizzle sriracha sauce on top before serving.
Conclusion: The Perfect Meal with Easy Chicken Wraps
Easy Chicken Wraps are a fantastic go-to meal when you need something fast, flavorful, and family-friendly. The combination of tender chicken, creamy cheese, and savory BBQ sauce wrapped in a soft tortilla provides a satisfying meal that’s hard to resist. Whether you’re preparing a quick lunch, a snack, or a light dinner, these wraps will not disappoint. They’re customizable, quick to make, and absolutely delicious—perfect for anyone on a busy schedule who still wants a tasty and filling dish. So, next time you’re looking for a simple, savory meal, these easy chicken wraps should be your first choice!
Frequently Asked Questions (FAQ)
Can I use leftover chicken for these wraps?
Yes! Leftover chicken is a great option for this recipe. You can easily shred roasted or grilled chicken to use as the base for your wraps. This is a great way to repurpose leftovers and save time on busy days.
Can I make these wraps ahead of time?
You can definitely prepare the filling ahead of time and store it in the fridge for up to three days. Just assemble the wraps when you’re ready to eat and, if you like, pan-fry them for that extra crispy texture.
What can I substitute for BBQ sauce?
If you’re not a fan of BBQ sauce, you can substitute it with other sauces like ranch dressing, buffalo sauce, or even a creamy garlic sauce. Each option will give the wraps a different flavor profile, so feel free to experiment and find your favorite!
Easy Chicken Wraps
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These easy Chicken Wraps are a perfect combination of shredded chicken, creamy cheese, and savory BBQ sauce, all wrapped in a soft tortilla. They make a quick, tasty meal for lunch or dinner, and they can be enjoyed warm or cold.
Ingredients
- 600g Cooked chicken breasts (shredded)
- 325g Sweetcorn (canned or frozen)
- 1/2 Red onion (finely chopped)
- 100g Cream cheese
- 2 tbsp BBQ sauce
- 125g Grated mozzarella or cheddar cheese
- 4 Large wraps (soft flour tortillas)
- 1 tbsp Sunflower oil (optional for frying)
- Salt and freshly ground black pepper to taste
Instructions
- Shred the chicken using two forks or a mixer for faster results.
- In a large bowl, combine the shredded chicken, sweetcorn, red onion, cream cheese, BBQ sauce, grated cheese, salt, and pepper. Mix well.
- Place the mixture in the center of each wrap, fold the sides inwards, and roll tightly from the other edge to form a wrap.
- If desired, heat the oil over medium-low heat in a pan and fry the wraps for 4-5 minutes on each side until golden and the cheese is melted.
- Serve immediately or enjoy cold for a picnic or lunch.
Notes
- If you’re using whole chicken breasts, you can roast them ahead of time or use leftover chicken.
- For a crispier texture, pan-fry the wraps after assembling them.
- For a vegetarian version, swap the chicken with a plant-based alternative like tofu or tempeh.
- Store any leftovers in the fridge for up to three days, wrapped tightly in baking paper.
- For gluten-free wraps, use gluten-free tortillas.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Family Food
Nutrition
- Serving Size: 1 wrap
- Calories: 615 kcal
- Sugar: 11g
- Sodium: 872mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0.03g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 62g
- Cholesterol: 183mg
