Chocolate Orange Cheesecake is the ultimate indulgent dessert for fans of the famous Terry’s Chocolate Orange. This no-bake recipe is easy to make, creamy, and combines the irresistible flavors of chocolate and orange. Whether you’re planning a special celebration or simply want to treat yourself, this cheesecake will be a crowd-pleaser. With its crunchy cookie base and rich chocolate orange filling, it’s sure to become a favorite in your dessert repertoire.

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Why You’ll Love Chocolate Orange Cheesecake
This Chocolate Orange Cheesecake is perfect for anyone craving a decadent yet easy-to-make dessert. The no-bake nature of the recipe means minimal effort but maximum flavor, making it ideal for both beginners and experienced bakers. The smooth chocolate orange filling paired with a crunchy biscuit base creates the ideal texture balance, while the tangy hints of orange add a refreshing touch. Whether you serve it at a family dinner or as the centerpiece of a festive table, this dessert is sure to impress.
Ingredients
To make this Chocolate Orange Cheesecake, you’ll need the following ingredients:
For the crust:
• Chocolate Orange Biscuits: These give the crust a delicious, chocolaty flavor with a hint of orange.
• Unsalted Butter: Helps bind the crushed biscuits together and adds richness to the crust.
For the filling:
• Chocolate Orange Bar: A key component that imparts the chocolate-orange flavor.
• Golden Syrup: Adds sweetness and helps give the filling its smooth consistency.
• Mascarpone Cheese: Provides a creamy texture to the filling. Full-fat cream cheese can be substituted if needed.
• Double Cream: Adds richness and helps the filling set.
• Orange Zest: Optional, but it adds an extra burst of fresh citrus flavor to the cheesecake.
For the topping:
• Chocolate Orange Bar: More chocolate to drizzle over the top.
• Unsalted Butter: Used in the topping to create a smooth, glossy finish.
• Terry’s Chocolate Orange Segments: To decorate the cheesecake for an extra touch of flavor and flair.
• Orange Zest Strips: For a decorative and zesty topping.
Alternative Ingredient Suggestions
• If you prefer a different flavor, swap the chocolate orange biscuits with regular chocolate biscuits or even Digestives.
• For a dairy-free version, try using dairy-free cream cheese and whipped coconut cream instead of double cream.
• For those who don’t enjoy orange, you can substitute the orange extract with lemon zest or simply omit it.
Step-by-Step Instructions
- Prepare the crust: Start by lightly misting a 20cm (8-inch) loose-bottom tin with cake release spray and lining it with baking paper. In a food processor, blitz the chocolate orange biscuits until fine crumbs form. Alternatively, place them in a ziplock bag and crush them using a rolling pin. Mix the crumbs with melted butter until the mixture resembles wet sand. Press the mixture into the prepared tin to form an even base. Chill it in the fridge or freezer while you make the filling.
- Make the filling: Break the chocolate orange bar into small pieces and place it in a heatproof bowl with the golden syrup. Set the bowl over a saucepan of simmering water (double boiler method) to melt the chocolate, stirring occasionally. Remove from the heat and let it cool slightly. In a separate bowl, beat the mascarpone cheese and half of the double cream until combined. Add the melted chocolate and the remaining cream, then beat until the mixture is smooth and holds stiff peaks.
- Assemble the cheesecake: Pour the filling over the chilled crust and smooth it out with a spatula. Refrigerate the cheesecake for at least 6 hours, or ideally overnight, to allow it to set completely.
- Decorate the cheesecake: Melt the remaining chocolate and butter in a double boiler, then drizzle it over the set cheesecake. Decorate with orange zest strips and Terry’s Chocolate Orange segments for a festive touch. Slice and enjoy!

Tips & Tricks
• Ensure the mascarpone and cream are at room temperature before using them. This will help create a smooth and consistent filling.
• For the best results, always use full-fat mascarpone and double cream. The higher fat content ensures the cheesecake sets properly.
• If you prefer a smooth, polished finish, use a bench scraper to smooth the sides of the cheesecake before serving.
• Make sure to allow enough time for the cheesecake to set in the fridge, ideally overnight. This gives it the best texture and flavor.
Pairing Ideas and Variations
This Chocolate Orange Cheesecake pairs wonderfully with fresh berries or a scoop of vanilla ice cream for added sweetness and contrast. You could also serve it alongside a cup of rich coffee or a light citrusy tea for a balanced dessert experience. If you’re looking for a variation, consider adding a layer of chocolate ganache between the cheesecake filling and the crust for extra richness.
If you want to make the cheesecake ahead of time, it can be stored in the fridge for up to 3 days. You can also freeze it for up to 2 months, just be sure to let it thaw before serving.
Health Benefits of Chocolate Orange Cheesecake (Optional Section)
While Chocolate Orange Cheesecake is undeniably a treat, it does offer some nutritional benefits. The dark chocolate used in the recipe is rich in antioxidants, which can contribute to heart health when consumed in moderation. Additionally, the orange zest provides a small dose of vitamin C, an essential nutrient for immune function. While this dessert is indulgent, it’s a sweet way to enjoy the benefits of these ingredients in a delicious form.
Enjoy making and indulging in this easy and mouthwatering Chocolate Orange Cheesecake!
Conclusion
In conclusion, Chocolate Orange Cheesecake is the perfect dessert to satisfy your sweet tooth and impress guests at any occasion. Its smooth, velvety filling paired with the crunchy, flavorful base creates a dessert that is not only visually appealing but also bursting with the delightful combination of chocolate and orange. Whether you’re looking for an easy, no-bake dessert for a family gathering or a special treat for a celebration, this cheesecake will not disappoint. Give it a try and enjoy the heavenly flavors of chocolate and orange in every bite!
FAQ
Can I make Chocolate Orange Cheesecake ahead of time?
Yes, you can! This no-bake cheesecake is actually ideal for making ahead of time. Allow it to chill in the fridge for at least 6 hours or overnight to ensure the filling sets properly. If needed, you can also freeze it for up to 2 months, though we recommend thawing it in the fridge before serving for the best texture.
Can I substitute the chocolate orange bar with another type of chocolate?
Absolutely! While the chocolate orange bar gives this cheesecake its signature flavor, you can use other types of chocolate, such as dark chocolate or milk chocolate. Just make sure to use a high-quality chocolate to maintain the rich, indulgent flavor of the cheesecake.
How do I store leftovers of Chocolate Orange Cheesecake?
Leftover cheesecake can be stored in the fridge for up to 3 days. Be sure to cover it tightly with plastic wrap or store it in an airtight container to keep it fresh. You can also freeze the cheesecake for longer storage, but ensure it’s wrapped securely to prevent freezer burn.
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Chocolate Orange Cheesecake
- Total Time: 9 hours
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Chocolate Orange Cheesecake is a no-bake, indulgent dessert that combines the creamy richness of mascarpone with the sweet and tangy flavors of chocolate and orange. Perfect for any occasion, this dessert is easy to make and a true crowd-pleaser.
Ingredients
- 230g (8oz) Chocolate Orange Biscuits
- 5 tbsp (65g) unsalted butter, melted
- 200g (7oz) Chocolate Orange Bar or 1 ¼ cups semi-sweet chocolate chips
- 5 tbsp Golden Syrup or Orange Blossom Honey
- 500g (2 cups) mascarpone cheese or full-fat cream cheese
- 240ml (1 cup) double cream (at least 40% fat)
- 1 orange zest (optional)
- 200g (7oz) Chocolate Orange Bar or 1 ¼ cups semi-sweet chocolate chips (for topping)
- 2 tbsp unsalted butter (for topping)
- 1 Terry’s Chocolate Orange in segments (for decoration)
- 1 orange zest strips (for decoration)
Instructions
- Lightly mist a 20cm (8-inch) loose-bottom tin with cake release spray and line the bottom and sides with baking paper. Blitz the chocolate orange biscuits in a food processor until fine crumbs form. Mix with melted butter until it resembles wet sand, then pack into the tin. Chill in the fridge while you prepare the filling.
- Break the chocolate orange bar into small pieces and combine with the golden syrup in a heatproof bowl. Set the bowl over a saucepan of simmering water to melt the chocolate, stirring occasionally. Remove from heat and allow to cool slightly.
- In a separate bowl, beat the mascarpone and half of the double cream until combined. Add the melted chocolate and the remaining cream, then beat until smooth and stiff peaks form.
- Pour the filling over the chilled base and smooth it out with a spatula. Refrigerate the cheesecake for at least 6 hours or overnight to set.
- Melt the remaining chocolate and butter in a double boiler, stirring until smooth. Drizzle over the cheesecake and decorate with orange zest strips and Terry’s Chocolate Orange segments.
- Slice and serve, enjoy!
Notes
- Ensure mascarpone and cream are at room temperature for a smoother texture.
- Use full-fat mascarpone or cream cheese for the best results.
- Allow enough time for the cheesecake to set in the fridge, ideally overnight.
- If you prefer a firmer crust, press down the biscuit mixture more firmly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American, British
Nutrition
- Serving Size: 1 slice
- Calories: 622 kcal
- Sugar: 22g
- Sodium: 109mg
- Fat: 53g
- Saturated Fat: 25g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 97mg
