Cheesy Christmas Tree Bread is the ultimate holiday appetizer, combining the gooey goodness of melty mozzarella with the savory flavors of garlic butter and fresh herbs. This warm, pull-apart bread is shaped like a Christmas tree, making it a fun and festive addition to your holiday gatherings. Whether you’re hosting a Christmas dinner or looking for an easy, show-stopping treat for a party, this cheesy bread recipe is sure to impress. Best of all, it’s simple to make with refrigerated pizza dough, mozzarella cheese, and a few other pantry staples.

Cheesy Christmas Tree Bread with melted mozzarella and garlic butter

Why You’ll Love This Cheesy Christmas Tree Bread

Cheesy Christmas Tree Bread is the perfect balance of convenience and flavor. It’s quick to prepare, incredibly satisfying, and always a crowd-pleaser. Whether served as a fun appetizer or paired with your favorite holiday meal, this festive bread will elevate any occasion. The combination of buttery garlic, fresh herbs, and melty cheese makes each pull-apart piece a flavorful bite, while the unique tree shape adds extra charm to your holiday spread.

Ingredients For Cheesy Christmas Tree Bread

For this easy and delicious cheesy bread, you’ll need a few simple ingredients that come together to create the perfect savory treat.

  • Refrigerated pizza dough: The base for this bread, offering a quick and easy dough option.
  • Mozzarella cheese sticks: These will melt beautifully inside the dough, creating gooey, cheesy pockets.
  • Egg: For the egg wash that helps the bread achieve a golden, crisp exterior.
  • Butter: The butter adds richness and serves as the base for the herbed garlic butter sauce.
  • Grated Parmesan cheese: Adds a sharp, salty flavor to both the dough and the butter sauce.
  • Parsley: A fresh, bright herb that balances the richness of the bread.
  • Rosemary: A fragrant herb that pairs perfectly with garlic and cheese.
  • Basil: Adds a fresh, slightly sweet flavor to the herbed butter.
  • Garlic: Freshly grated garlic infuses the butter, giving it a savory punch.
  • Marinara sauce or pesto: These make perfect dipping sauces, complementing the cheesy bread with their tangy or herbaceous notes.

Alternative Ingredient Suggestions

If you’re looking to make this recipe your own or need to substitute ingredients, here are a few helpful swaps:

  • Dough: Use homemade pizza dough or even croissant dough for a flakier texture.
  • Cheese: Swap mozzarella for cheddar or gouda if you prefer a sharper flavor.
  • Herbs: Experiment with thyme or oregano for a different flavor profile in the garlic butter.

Step-by-Step Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking.
  2. Prepare the dough: Open the tube of refrigerated pizza dough and roll it out on a lightly floured surface. Using a pizza cutter or sharp knife, cut the dough into 30 squares.
  3. Add the cheese: Cut the mozzarella cheese sticks into bite-sized pieces (approximately 1 inch each) and place one piece in the center of each dough square.
  4. Form the dough balls: Roll the dough squares into balls, sealing the cheese inside. Make sure the edges are pinched together tightly to avoid any cheese leakage during baking.
  5. Shape the tree: Arrange the dough balls on the prepared baking sheet, creating the shape of a Christmas tree. The dough balls should be lightly touching to form a cohesive shape.
  6. Egg wash: In a small bowl, whisk together the egg and water. Brush the egg wash over the dough balls to give them a golden-brown finish.
  7. Bake: Bake the bread for 16-18 minutes, or until the dough is golden and fully cooked through.
  8. Prepare the garlic butter: While the bread bakes, melt the butter in the microwave. Stir in half of the Parmesan cheese, garlic, parsley, rosemary, and basil to create the garlic butter sauce.
  9. Finish the bread: Once the bread is out of the oven, brush the garlic butter mixture over the warm bread. Sprinkle the remaining Parmesan cheese over the top for added flavor.
  10. Serve and enjoy: Serve the cheesy Christmas tree bread warm with marinara, pizza sauce, or pesto for dipping.
Cheesy Christmas Tree Bread with melted mozzarella and garlic butter

Tips & Tricks

  • Don’t Overstuff the Dough: While it’s tempting to add extra cheese, overstuffing the dough balls can cause them to burst open during baking. Stick to one piece of cheese per dough square for the best results.
  • Check Doneness: Make sure the bread is golden brown and fully cooked. You can check by gently pressing the center of a dough ball to ensure it’s cooked through.
  • Make Ahead: You can prepare the dough balls ahead of time, freeze them, and bake them when you’re ready. Just follow the instructions but freeze the balls before adding the egg wash. Thaw and bake when needed.

Pairing Ideas and Variations

Cheesy Christmas Tree Bread pairs wonderfully with a variety of dishes, making it the perfect side or appetizer. Here are a few ideas:

  • Main dishes: Serve it alongside baked mostaccioli, braised beef ragu, or lasagna soup for a complete holiday meal.
  • Toppings: For a twist, add some sliced olives or roasted red peppers inside the dough balls.
  • Make it Spicy: Add a few red pepper flakes to the garlic butter for a bit of heat.

Make-Ahead Tips

If you’re planning ahead for your holiday festivities, you can prepare the bread up to the point of baking. After rolling the dough into balls and shaping them into a tree, freeze the dough on a parchment-lined baking sheet for 2-3 hours. Once frozen, transfer the dough balls to a zip-top bag and store in the freezer. When you’re ready to bake, simply thaw the dough and bake as directed for a fresh, hot bread that will impress your guests.

By preparing in advance, you’ll have more time to enjoy your holiday gathering without stressing over meal prep.

Conclusion

Cheesy Christmas Tree Bread is the perfect way to add some extra holiday cheer to your gatherings. With its combination of savory garlic butter, melty mozzarella, and festive tree shape, it’s not just a treat for the taste buds but also a feast for the eyes. Whether served as an appetizer, a side dish, or just a fun holiday snack, this recipe is sure to impress your guests. Quick to prepare and always a hit, this bread is a must-have for your next holiday celebration. So go ahead and bake this delicious, cheesy bread — your guests will love every bite!

FAQ About Cheesy Christmas Tree Bread

Can I make Cheesy Christmas Tree Bread ahead of time?

Yes! You can prepare the dough balls ahead of time, freeze them, and bake them when needed. After shaping the dough into a tree, freeze the dough for 2-3 hours before storing it in a zip-top bag. When you’re ready to bake, simply thaw the dough, add the egg wash, and bake as directed for a fresh and warm bread.

Can I use a different type of cheese for this recipe?

Absolutely! While mozzarella is the traditional choice for its meltability, you can swap it with other cheeses like cheddar, gouda, or even a blend of cheeses for a unique flavor. Just make sure to cut the cheese into small pieces to fit into the dough squares.

How long can I store leftover Cheesy Christmas Tree Bread?

Leftover bread can be stored in an airtight container at room temperature for up to two days. If you want to keep it longer, store it in the fridge for up to five days. To reheat, simply warm it in the oven for a few minutes until the cheese is melted again.p npbkl^^pfgdp

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Cheesy Christmas Tree Bread with melted mozzarella and garlic butter

Cheesy Christmas Tree Bread


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  • Author: Zoey
  • Total Time: 26-28 minutes
  • Yield: 30 servings (about 30 dough balls) 1x

Description

Cheesy Christmas Tree Bread is a fun and festive holiday treat, filled with warm, gooey mozzarella cheese and savory garlic butter. This pull-apart bread is shaped like a Christmas tree, making it perfect for holiday parties, family gatherings, or as an appetizer to your Christmas meal. With a simple recipe that uses refrigerated pizza dough, fresh herbs, and melty cheese, it’s an easy and delicious way to bring some holiday cheer to your table.


Ingredients

Scale
  • 1 can (13 oz) refrigerated pizza dough
  • 67 mozzarella cheese sticks, cut into 1-inch pieces
  • 1 large egg + 1 tablespoon water (for egg wash)
  • 3 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese, divided
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 tablespoon fresh rosemary, finely chopped
  • 1/2 tablespoon fresh basil, finely chopped
  • 1 clove garlic, grated
  • Marinara sauce, pizza sauce, or pesto (for dipping)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface and cut into 30 squares.
  3. Cut the mozzarella cheese sticks into 1-inch pieces and place one piece of cheese in the center of each dough square.
  4. Roll each dough square into a ball, sealing the cheese inside.
  5. Arrange the dough balls on the prepared baking sheet in the shape of a Christmas tree, with the balls lightly touching.
  6. In a small bowl, whisk the egg and water together and brush the egg wash over the dough balls.
  7. Bake for 16-18 minutes, or until the dough is golden brown and fully cooked through.
  8. While the bread is baking, melt the butter in the microwave and stir in half of the Parmesan cheese, garlic, parsley, rosemary, and basil.
  9. Once the bread is done baking, brush the garlic butter mixture over the warm bread and sprinkle with the remaining Parmesan cheese.
  10. Serve the bread warm with marinara, pizza sauce, or pesto for dipping.

Notes

  • Make sure the dough balls are sealed tightly to prevent cheese from leaking during baking.
  • If you want to prepare ahead of time, freeze the dough balls after shaping them, and bake when needed.
  • For a twist, try adding red pepper flakes to the garlic butter for a bit of spice.
  • Prep Time: 10 minutes
  • Cook Time: 16-18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 dough ball
  • Calories: 150 kcal
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

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