Campbell’s Green Bean Casserole is a timeless holiday favorite, known for its creamy texture and savory flavor. Made with Campbell’s Cream of Mushroom Soup, green beans, and crispy fried onions, this dish is both simple and delicious. Whether you’re preparing it for a family dinner or a holiday feast, this green bean casserole is sure to be a crowd-pleaser. In just under an hour, you can have a flavorful and comforting side dish that will satisfy everyone at the table.

Campbell’s Green Bean Casserole recipe with creamy mushroom soup and crispy onions

Why You’ll Love Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole is a one-dish wonder that offers a perfect balance of creamy and crunchy textures. It’s quick to prepare, making it an ideal choice for busy holiday dinners or casual family meals. The combination of tender green beans, rich mushroom soup, and crispy fried onions creates a mouthwatering dish that’s full of comforting flavors. Plus, this casserole requires only a handful of simple ingredients, which makes it affordable and easy to prepare for any occasion.

Ingredients for Campbell’s Green Bean Casserole

Here’s a list of the key ingredients you’ll need to make Campbell’s Green Bean Casserole:

• Green Beans: Provides a tender, mild flavor and a crisp texture once baked.
• Campbell’s Cream of Mushroom Soup: Adds a creamy, savory base to the casserole.
• Milk: Helps thin out the soup, making it smooth and spreadable.
• Soy Sauce: Enhances the umami flavor and adds depth to the dish.
• French’s Fried Onions: Adds a satisfying crunch and extra flavor on top.
• Salt and Pepper: Season to taste for the perfect balance of flavor.

Alternative Ingredient Suggestions

If you’re looking to make substitutions for dietary needs or personal preferences, here are some options for Campbell’s Green Bean Casserole:

For a vegetarian version: Use vegetarian-friendly fried onions instead of regular ones.
For a cheesy twist: Add shredded cheddar cheese into the casserole before baking for a rich, cheesy flavor.
For a spicier version: Incorporate a pinch of cayenne pepper or diced jalapeños into the casserole for an added kick.
For a different soup flavor: Swap the cream of mushroom soup with cream of celery soup for a milder, slightly different taste.

Step-by-Step Instructions for Making Campbell’s Green Bean Casserole

Follow these simple steps to make Campbell’s Green Bean Casserole:

  1. Preheat your oven to 350°F (175°C).
  2. In a 1 ½-quart casserole dish, combine the green beans, Campbell’s Cream of Mushroom Soup, milk, soy sauce, and a pinch of salt and pepper. Stir everything together to ensure even mixing.
  3. Place the casserole in the oven and bake, uncovered, for 25 minutes.
  4. After 25 minutes, remove the casserole from the oven and stir it. Top with 1 cup of French’s Fried Onions.
  5. Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
  6. Let the casserole sit for a few minutes before serving, allowing the flavors to settle. Enjoy!

Tips & Tricks for Perfect Green Bean Casserole

Here are some tips to help you make the perfect Campbell’s Green Bean Casserole:

Avoid overbaking: Overbaking can cause the casserole to dry out, so be sure to keep an eye on the timing.
Check the onions: To ensure the fried onions stay crispy, only add them for the final 5 minutes of baking.
Use fresh green beans: If you prefer using fresh green beans, blanch them in boiling water for about 5 minutes, then drain them before adding them to the casserole.
Make-ahead option: You can assemble the casserole the day before and refrigerate it. Just add the fried onions right before baking to maintain their crunch.

Pairing Ideas and Variations for Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole pairs beautifully with many main dishes. Here are some ideas for serving:

Serve with roast turkey: This casserole is a perfect complement to a Thanksgiving feast or any roast poultry dish.
Pair with mashed potatoes: For a hearty meal, serve the casserole alongside creamy mashed potatoes.
Add a side of cranberry sauce: The tartness of cranberry sauce balances the rich flavors of the casserole.

Variations You Can Try

Spicy Version: Add a dash of cayenne or a few chopped jalapeños for a spicy kick.
Cheesy Twist: Mix in shredded cheddar cheese into the casserole for an extra layer of richness.
Low-fat Version: Use light cream of mushroom soup and reduced-fat fried onions to make a lighter version.

Storing and Reheating Campbell’s Green Bean Casserole

Leftover Campbell’s Green Bean Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the leftovers in the microwave or in a preheated oven at 350°F (175°C) for about 10–15 minutes until heated through. For an extra crunch, sprinkle additional fried onions on top before serving.

Can You Freeze Campbell’s Green Bean Casserole?

Yes! You can freeze green bean casserole. Allow the casserole to cool completely before transferring it to an airtight container or freezer-safe bag. It can be frozen for up to 2 months. To reheat, bake directly from the freezer or thaw overnight in the fridge and bake as usual.

Why Campbell’s Green Bean Casserole is Perfect for Every Occasion

Campbell’s Green Bean Casserole is a versatile dish that fits well into any occasion, from holiday dinners to family gatherings. Its rich, creamy flavor and crunchy topping make it a comfort food staple that everyone will enjoy. Plus, it’s easy to make and can be customized to suit various dietary preferences, whether you’re looking to add cheese, make it spicier, or opt for a vegetarian version. This casserole will never disappoint, making it the perfect side dish to complement your meal.

Conclusion

Campbell’s Green Bean Casserole is a classic, crowd-pleasing side dish that brings a perfect balance of creamy and crispy textures to any meal. With its simple ingredients and easy preparation, this casserole is ideal for busy weeknights, family gatherings, or holiday feasts. Whether you serve it alongside a turkey dinner or as a standalone dish, it’s sure to be a hit. Plus, with endless customization options like adding cheese or spice, you can tailor it to suit any taste. Give this easy recipe a try, and enjoy the comforting flavors of Campbell’s Green Bean Casserole at your next meal!

FAQ

Can I use fresh green beans instead of canned?

Yes, fresh green beans can be used in Campbell’s Green Bean Casserole. To do so, blanch them by boiling for about 5 minutes and then draining before adding them to the casserole. This ensures they cook evenly and maintain their texture.

How can I make this casserole ahead of time?

You can assemble Campbell’s Green Bean Casserole a day ahead. Simply prepare the dish as instructed, cover it, and refrigerate it overnight. Be sure to add the fried onions just before baking to keep them crispy.

Can I make Campbell’s Green Bean Casserole in a slow cooker?

Absolutely! To make it in a slow cooker, combine all ingredients, except for the fried onions, in the slow cooker. Set it to cook on low for 3-4 hours. Add the fried onions for the last 10 minutes to ensure they stay crispy.

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Campbell’s Green Bean Casserole recipe with creamy mushroom soup and crispy onions

Campbell’s Green Bean Casserole


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  • Author: Zoey
  • Total Time: 40 minutes
  • Yield: 68 servings 1x

Description

Campbell’s Green Bean Casserole is a classic and easy-to-make side dish that combines creamy mushroom soup, tender green beans, and crispy fried onions. It’s perfect for family dinners, holidays, and gatherings, providing both comfort and flavor in every bite.


Ingredients

Scale
  • 2 cans (14.5 oz each) of green beans, drained
  • 1 can (10.5 oz) of Campbell’s Cream of Mushroom Soup
  • ½ cup of milk
  • 1 teaspoon of soy sauce
  • 1 ½ cups of French’s Fried Onions
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 1 ½-quart casserole dish, combine the green beans, Campbell’s Cream of Mushroom Soup, milk, soy sauce, and a pinch of salt and pepper. Stir to combine.
  3. Bake the casserole for 25 minutes, uncovered.
  4. After 25 minutes, remove the casserole from the oven and stir. Then top with 1 cup of French’s Fried Onions.
  5. Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
  6. Let the casserole sit for a few minutes before serving. Enjoy!

Notes

  • For a vegetarian version, use vegetarian-friendly fried onions.
  • For a cheesy twist, mix shredded cheddar cheese into the casserole before baking.
  • Add cayenne pepper or chopped jalapeños for a spicier version.
  • You can substitute cream of celery soup for a different flavor profile.
  • Make the casserole ahead by assembling it and refrigerating overnight. Just add the fried onions right before baking.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150 kcal
  • Sugar: 3g
  • Sodium: 390mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

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