Can I make Bang Bang Salmon without an air fryer?

Yes, you can! If you don't have an air fryer, you can bake the salmon bites in the oven at 400°F (200°C) for about 12-15 minutes. Just make sure to flip the salmon halfway through to ensure an even crispiness.

Can I use frozen salmon for this recipe?

You can use frozen salmon, but make sure to thaw it completely and pat it dry before seasoning. Wet salmon won’t crisp up properly, so removing excess moisture is essential for the best texture.

How can I adjust the spiciness of the Bang Bang Sauce?

The level of spice can be customized by adjusting the amount of sriracha sauce in the Bang Bang sauce. For a milder flavor, use less sriracha, or for a more intense kick, add extra to suit your taste.

Bang Bang Salmon - Crispy and Spicy Delight

Description

Bang Bang Salmon is a crispy, spicy, and sweet dish that takes bite-sized salmon pieces to the next level. The salmon is air-fried to perfection and coated in a tangy, creamy, sweet, and spicy sauce made from Thai sweet chili, sriracha, and lime juice. It’s the perfect balance of smoky, spicy, and savory flavors that will leave you craving more.

Ingredients

Scale

1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
½ cup mayonnaise
¼ cup Thai sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice

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Instructions

In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice. Set aside.
In a large bowl, combine the salmon bites with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if desired). Toss gently to coat the salmon evenly.
Preheat the air fryer to 400°F (200°C). Place the salmon bites in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking halfway through to ensure even cooking.
Once cooked, transfer the salmon bites to a serving platter and drizzle with the prepared Bang Bang sauce. Serve immediately and enjoy!

Notes

If you don’t have an air fryer, bake the salmon bites at 400°F (200°C) for 12-15 minutes, flipping halfway through.
For a spicier version, increase the amount of sriracha in the sauce or add extra cayenne pepper to the salmon seasoning.
For best results, serve the salmon immediately after cooking to keep the crispy texture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to retain crispiness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Air Fryer
Cuisine: American, Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 12g
Sodium: 790mg
Fat: 35g
Saturated Fat: 5g
Unsaturated Fat: 28g
Trans Fat: 0.1g
Carbohydrates: 14g
Fiber: 1g
Protein: 34g
Cholesterol: 105mg