Can I make this Avocado Cucumber Salad ahead of time?

Yes, you can prepare the salad in advance, but it’s best to add the salt and lime juice just before serving to prevent the cucumbers from becoming too soft and the avocado from browning. If you need to store it, cover the salad tightly with plastic wrap, making sure it touches the surface of the salad to minimize exposure to air.

Can I use regular cucumbers instead of English cucumbers?

Absolutely! You can swap English cucumbers for regular cucumbers. Just keep in mind that regular cucumbers tend to have more seeds, so you might want to remove them to prevent the salad from getting too watery.

How can I make this salad spicier?

If you like a bit of heat, add some finely chopped jalapeño or red pepper flakes to the salad. It adds an exciting kick while still keeping the refreshing balance of the cucumber and avocado.

Avocado Cucumber Salad Recipe

Description

This Avocado Cucumber Salad is a fresh and easy dish combining creamy avocado, crunchy cucumber, and a zesty lime dressing. It’s perfect for any occasion, especially as a quick and healthy side dish or a light lunch. With only a few ingredients and minimal prep time, this salad is guaranteed to be a hit!

Ingredients

Scale

2 English cucumbers, sliced
1 large avocado, pitted, peeled, and sliced
1/3 cup green onion, chopped
2 Tbsp lime juice (from 1 medium lime)
2 Tbsp extra virgin olive oil
1 tsp sea salt (or to taste)
1/8 tsp black pepper

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Instructions

Slice the cucumbers and avocado, and chop the green onions.
In a medium salad bowl, combine the sliced cucumbers, avocado, and chopped green onions.
Drizzle with lime juice and extra virgin olive oil. Season with sea salt and black pepper.
Toss the salad gently to combine all ingredients. Serve immediately.

Notes

If preparing the salad in advance, add salt and lime juice just before serving to prevent the cucumbers from becoming too soft and the avocado from browning.
To keep the avocado from browning, squeeze fresh lime juice over it right before mixing with the other ingredients.
For a spicier kick, add finely chopped jalapeño to the salad.
Regular cucumbers can be used instead of English cucumbers, but removing the seeds may help avoid excess water.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 169
Sugar: 2g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 6g
Protein: 2g
Cholesterol: 0mg