Air fryer chicken kebabs are a quick, healthy, and flavorful way to enjoy your favorite skewers without the need for an outdoor grill. With juicy, tender chicken marinated in savory seasonings and cooked to perfection in the air fryer, these kebabs offer a smoky, grilled taste in just minutes. Whether you’re preparing a family meal or hosting a casual dinner, this easy air fryer recipe brings all the deliciousness of grilled kebabs right to your kitchen.

Table of Contents
Why Choose Air Fryer Chicken Kebabs?
Air fryer chicken kebabs are a fantastic choice for a number of reasons. First, they are quick and easy to make. With minimal prep time and a short cooking duration, you can enjoy your kebabs in less than 40 minutes. The air fryer ensures the chicken stays tender and juicy, with a perfect charred edge, providing that classic BBQ flavor. Plus, using an air fryer reduces the need for excessive oil or grilling equipment, making it a healthier option compared to traditional methods.
Ingredients for Air Fryer Chicken Kebabs
To create the perfect air fryer chicken kebabs, you’ll need the following ingredients:
- Skinless Chicken Breasts: A lean protein that soaks up marinade and seasonings, resulting in tender, flavorful chunks.
- Soy Sauce or Liquid Aminos: Adds saltiness and depth to the marinade, enhancing the flavor and acting as a tenderizer.
- Chicken Rub Seasoning: A blend of spices that adds smoky, savory, and mildly spicy notes, perfect for creating a crust on the chicken.
- BBQ Rub/Seasoning: Gives the kebabs a smoky, slightly tangy flavor, simulating a grilled BBQ taste.
- Bell Peppers: Add color, crunch, and natural sweetness, while holding up well during air frying.
- Zucchini: A great veggie that absorbs seasoning well and offers a slight bite after cooking.
- Onions: Caramelized onions add a mild, sweet taste, enhancing the overall flavor profile.
- Grape Tomatoes: These juicy bursts of flavor provide a tangy contrast to the other ingredients, adding vibrancy to the kebabs.
Alternative Ingredient Suggestions
For those with dietary preferences or ingredient shortages, here are some alternative options:
• For a lower-sodium version, you can swap soy sauce for coconut aminos or a low-sodium alternative.
• Instead of bell peppers, you can use other veggies like mushrooms or asparagus, which also work well in the air fryer.
• If you prefer a sweeter flavor, try adding pineapple chunks to the kebabs for a tropical twist.
Step-by-Step Instructions
- Prep the Chicken: Cut the chicken breasts into 1-inch cubes.
- Marinate the Chicken: In a large bowl or plastic bag, combine soy sauce, chicken rub seasoning, BBQ seasoning, salt, and pepper. Toss the chicken pieces to coat evenly and marinate for at least one hour (or up to overnight) in the refrigerator.
- Prepare the Skewers: Once marinated, thread the chicken cubes onto skewers, alternating with slices of bell peppers, zucchini, onions, and grape tomatoes.
- Air Fry: Preheat the air fryer to 350°F. Spray the skewers with a light coat of cooking oil for extra juiciness. Place the skewers in a single layer in the air fryer basket.
- Cook the Kebabs: Air fry for 10 minutes, then flip the skewers and cook for an additional 7-10 minutes until the chicken reaches an internal temperature of 165°F.
- Rest and Serve: Let the kebabs rest for a couple of minutes before serving to allow the juices to redistribute.

Tips & Tricks for Perfect Air Fryer Chicken Kebabs
• Even Sizing: Ensure that the chicken pieces are cut into uniform sizes to promote even cooking.
• Don’t Overcrowd: Avoid placing too many skewers in the air fryer basket at once. Air circulation is key to getting that perfect crispy texture.
• Use a Meat Thermometer: For perfectly cooked chicken, check the internal temperature to confirm it’s reached 165°F.
• Resting Time: Allow the kebabs to rest for 2-3 minutes before serving to retain their juiciness.
Pairing Ideas and Variations
Air fryer chicken kebabs pair well with a variety of sides for a complete meal. Consider serving your kebabs alongside:
• Air Fryer Roasted Garlic Potatoes
• Air Fryer Asparagus
• Air Fryer Sweet Potatoes
• A fresh green salad with lemon vinaigrette
For a keto-friendly option, you can pair these kebabs with cauliflower rice or zucchini noodles. You can also add a spicy twist by incorporating jalapeños or using a spicy seasoning blend.
Making Air Fryer Chicken Kebabs Ahead of Time
To save time, you can make these kebabs ahead of time. Simply marinate the chicken and assemble the skewers. Store the assembled kebabs in the fridge for up to 24 hours. When ready to cook, simply air fry as directed. You can also freeze the kebabs for a longer shelf life. If cooking from frozen, add 8-10 extra minutes of cook time.
Health Benefits of Air Fryer Chicken Kebabs
Air fryer chicken kebabs are not only delicious but also a healthy meal option. They are low in carbs and fat, making them an ideal choice for those following a keto or low-carb diet. The chicken provides a good source of lean protein, while the vegetables add essential vitamins, minerals, and fiber.
Incorporating these kebabs into your weekly meal plan ensures you’re getting a balanced, nutritious meal that’s both satisfying and easy to prepare.
Conclusion
Incorporating air fryer chicken kebabs into your cooking routine is a game-changer. With minimal effort, you can create a meal that’s both satisfying and healthy, without sacrificing taste. Whether you’re serving them as a main dish or pairing them with delicious sides, these kebabs deliver on flavor, texture, and convenience. The air fryer not only simplifies the cooking process but also ensures perfectly tender, juicy chicken every time. This recipe is perfect for anyone looking for a quick, easy, and flavorful meal option that can be customized to suit any dietary preference. Try it today and bring the smoky, savory goodness of kebabs to your kitchen in no time.
FAQ
1. Can I use frozen chicken for air fryer chicken kebabs?
Yes, you can use frozen chicken for air fryer chicken kebabs. However, if you’re cooking from frozen, you’ll need to add an additional 8-10 minutes to the cooking time. Be sure to check the internal temperature of the chicken to ensure it has reached 165°F before serving.
2. How long do I need to marinate the chicken for air fryer kebabs?
While marinating the chicken for at least one hour is recommended for maximum flavor, you can marinate it for up to 24 hours. The longer the marination, the more flavorful the chicken will be. If you’re short on time, marinating for 30 minutes can still yield good results.
3. Can I use other vegetables in my air fryer chicken kebabs?
Absolutely! Feel free to swap in your favorite vegetables for a unique twist. Some great alternatives include mushrooms, cherry tomatoes, or even eggplant. Just ensure that the vegetables are cut to a similar size to ensure even cooking.
More Relevant Recipes
- Air Fryer Chicken Breast: Tender, Juicy, and Perfectly Seasoned
- Air Fryer Garlic Parmesan Chicken Skewers Recipe
- Grilled Lemon Chicken Recipe: A Bright and Flavorful Grilled Delight
Air Fryer Chicken Kebabs
- Total Time: 1 hour 35 minutes (including marinating time)
- Yield: 4 kebab skewers 1x
Description
Air Fryer Chicken Kebabs are a quick, healthy, and flavorful way to enjoy tender, juicy chicken skewers without the need for a grill. The chicken is marinated in savory seasonings and cooked to perfection in the air fryer, providing a smoky, grilled taste with minimal effort.
Ingredients
- 16 oz skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons soy sauce or liquid aminos
- 1 tablespoon chicken rub seasoning
- 1 teaspoon BBQ rub/seasoning
- Salt and pepper to taste
- ½ green bell pepper, sliced
- ½ red bell pepper, sliced
- ½ yellow bell pepper, sliced
- ½ zucchini, sliced
- ¼ red onion, sliced
- 4–5 grape tomatoes
- Cooking oil spray (optional)
Instructions
- Cut the chicken breasts into 1-inch cubes.
- In a large bowl or plastic bag, combine soy sauce, chicken rub seasoning, BBQ seasoning, salt, and pepper. Toss the chicken pieces to coat evenly and marinate for at least one hour in the refrigerator.
- Thread the chicken cubes onto skewers, alternating with slices of bell peppers, zucchini, onions, and grape tomatoes.
- Preheat the air fryer to 350°F. Spray the skewers with a light coat of cooking oil.
- Place the skewers in a single layer in the air fryer basket. Air fry for 10 minutes, then flip the skewers and cook for an additional 7-10 minutes until the chicken reaches an internal temperature of 165°F.
- Let the kebabs rest for 2-3 minutes before serving to allow the juices to redistribute.
Notes
- If using wooden skewers, soak them in water for 20-30 minutes before air frying to prevent burning.
- If cooking from frozen, add 8-10 extra minutes to the cook time.
- Ensure that the chicken pieces are cut into uniform sizes to ensure even cooking.
- Check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F before serving.
- For a healthier option, use olive oil spray to keep the chicken juicy while air frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 136 kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 65mg
