ImAngusRibEye

I’m Angus Steak House – Cockle Bay Wharf

The family and I had an impromptu lunch at I’m Angus Steak House on the weekend. I’m sure I’ve mentioned many times that my husband and I love our steak so the thought of dining here had us salivating! We’ve been here many times before and I can’t complain about the food because every time we’ve eaten here, it’s always good.

It’s been a few years since our last visit so not sure if the menu has changed but their steaks are just as good. Juicy and tender meat.

I’m Angus has friendly staff, waterfront views and great atmosphere. It’s a favourite for locals and being situated at Darling Harbour, it’s also a favourite for tourists so it’s never out of diners.

Rib Eye Steak (pictured with mushroom sauce) 350g $45.

Prime Angus Sirloin (pictured with mushroom sauce) 500g $48.

Giant Pork Ribs (half rack) $32. Yes, this colossal ribs is indeed only half rack. The waitstaff will strap a bib on you so you can “get down and dirty”!

Children’s Meal – Angus Grade Steak and Chips $15

Ice Cream with Strawberry topping (choice of chocolate or strawberry) – free with kids meal.

I’m Angus Steak House
The Promenade, Cockle Bay Wharf
Sydney NSW 2000
T: 1300 989 989

I'm Angus Steak House on Urbanspoon

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